„If this
was my last bite before I die, I'd be happy!" exclaimed a satisfied Harriet
Brown, customer at the first ever eat my blog bake sale in
Organizer Cathy Danh, who has been
writing her blog since summer of 2005, recruited about 40 like minded food
"nerds" who contributed their favourite treats to sell for charity. The
delicious little things went for $1-3, bringing in a total of $3000 for the LA
food bank.
For Danh, writing about food was a
tool of exploring the city she lived in, as well as supporting local
businesses. When she started, she lived in
"Food was a way for me to not only keep in
touch with my family in California, but also to eat Vietnamese food and the
stuff I grew up with," she explained her motivation to become a blogger.
Among the most favorit items were
interesting combinations such as bacon-walnut-fudge, which tasted
extraordinarily wonderful, or peanut butter basil cake. TV producer and food
lover Eric Boardman was especially impressed with all the new sensations to his
taste buds.
"Whether you talk about sugar or chocolate or
bacon - a bacon brownie? - how can that not be good?" Boardman and his
girlfriend came back to have their box filled a second time. Danh herself contributed
apricot rosemary squares. She got the recipe from a cookbook published by "Baked",
a bakery in
"They
have strange combinations and I like weird stuff."
It took only a couple of month for
the organizing committee to put this first event of its kind together. Danh
sent out an e-mail in October to bloggers she knew to see if people were
willing to contribute. At first, the event was only meant to include bloggers
who had posted recipes on their websites. But then, the reaction was
overwhelming.
"I was contacted by so many people,
even those who had never posted a recipe," Danh remembered. With 15 accumulated
yeses, the planning moved in to the next stage. Press releases were issued and
media contacts mobilized the enthusiastic food writers knew from being invited
to food tastings to raise awareness for the upcoming event.
"
The closely knit food blogging
community of LA and their friends and family flocked to the tables filled with
food in spite of the grey sky. The timing of the event was purpusfully chosen
to fall in the three weeks leading up to Christmas and Hannukka, a time where
people are traditionally prone to give to charity.