Neon Tommy: The Food Chronicles Archives

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Indulge In Homemade Chicken Wings, Just Don't Forget The Napkins

by Jenn Harris | February 22, 2010
Staff Reporter

Making these sweet, tangy chicken wings at home is an easy way to get your wing fix without having to worry about wearing sauce all over your face in public. [...]

Celebrating The Heirloom Tomato

by Jenn Harris | February 17, 2010
Staff Reporter

They may look a little funny, but heirloom tomatoes are a delicious treat that can be the base of a whole meal, like this recipe for a simple pasta and salad. [...]

Homemade Dumplings Make Any Party Better

by Jenn Harris | February 11, 2010
Staff Reporter

Next time you have to bring something to a friend's party, impress everyone with these juicy, pork wontons. They're delicious, easy, and surprisingly cheap. [...]

The Lighter Side Of Italian Baked Pasta

by Jenn Harris | February 1, 2010
Staff Reporter

Lots of fresh vegetables and a sprinkling of cheese make this recipe healthy but full of delicious flavors. [...]

Green Chile And Cheese Enchilada Stack: Mexican Food Made Easy

by Jenn Harris | January 25, 2010
Staff Reporter

Canned green chile sauce and a store bought roast chicken cut down the preparation time but not the flavor on this cheesy, gooey casserole. [...]

Make The Ultimate Comfort Food: Chicken Pot Pie

by Jenn Harris | January 18, 2010
Staff Reporter

Chicken pot pie is possibly the best food to eat on a rainy night, and this recipe is healthier than what your mom used to make. [...]

Not Your Grandmother's Egg Salad

by Jenn Harris | December 7, 2009
Staff Reporter

Paprika, cayenne pepper and sweet relish add a twist to this summer classic, paired with a couscous that will complete your next picnicking adventure. [...]

Get Your Taco Fix With Fewer Calories

by Jenn Harris | December 4, 2009
Staff Reporter

Everyone loves a taco bar, but this recipe will give you all the flavors of your favorite Mexican dish in a healthier way. [...]

The Ultimate Thanksgiving Dinner Dessert

by Jenn Harris | November 23, 2009
Staff Reporter

This recipe combines the best parts of several dessert favorites to make one delicious pie. [...]

The Red Velvet Cupcake Convert

by Jenn Harris | November 16, 2009
Staff Reporter

Red velvet cupcakes are all the rage right now. Try this recipe for moist, delicious treats that will impress all your friends. [...]

The Key To Good Guacamole: Keep It Simple

by Jenn Harris | November 9, 2009
Staff Reporter

Don't be fooled by fancy ingredients. The best guacamoles are the ones that focus on the main ingredient: avocado. [...]

Enjoy The Sweet Life

by Jenn Harris | November 2, 2009
Staff Reporter

Two kinds of homemade frosting make this dark chocolate cupcake extra special. Who needs some fancy cupcake shop when you can impress all your friends by making this at home? [...]

Homemade BBQ Chicken Pizza Is Delicious And Won't Break The Bank

by Jenn Harris | October 26, 2009
Staff Reporter

Time to ditch the delivery guy. This pizza's fresh ingredients will have you fulfilling your pizza cravings without all the grease. [...]

Indonesian Fried Rice Adds Spice To An Old Favorite

by Jenn Harris | October 19, 2009
Staff Reporter

Don't get scared off by the unusual ingredients. This fried rice is simple to make and so delicious. [...]

Make A Quick Farmers Market Trip For The Best Grilled Sandwich

by Jenn Harris | October 14, 2009
Staff Reporter

Filled with hearty veggies and topped with Swiss cheese, this healthy and delicious sandwich will have you breaking out the Foreman Grill. [...]

Cornflake Crunch Chicken With Vegetable Orzo Salad

by Jenn Harris | October 5, 2009
Staff Reporter

Coming in under $20, this thrifty recipe will feed four people in style. And baking the chicken keeps the calories down, too. [...]

Real Vanilla Cupcakes

by Jenn Harris | September 28, 2009
Staff Reporter

Vanilla lovers, this recipe is for you! Cupcakes are all the rage these days, so try your hand at these light, delicious confections and impress all your friends. Beginners welcome. [...]

Grilled Shrimp With Cherry Tomatoes And Crusty Garlic Bread

by Jenn Harris | September 21, 2009
Staff Reporter

Summer may officially be over, but don't put your grill away yet. This recipe is perfect for the late-evening heat L.A.'s been having lately. [...]

Sundried Tomato-Crusted Hoki With Vegetable Pasta

by Jenn Harris | September 14, 2009
Associate Editor

Cherry tomatoes, spices and kalamata olives perk up a light fall dinner that's short on calories but not on flavor.
[...]

Turkey Burger And Sweet Potato Fries Don't Skimp On Taste

by Jenn Harris | September 10, 2009
Associate Editor

This turkey burger, with a side salad and sweet potato fries, is a healthy treat that just happens to taste like a meal from a fast food restaurant. In fact, it's even better. [...]