Three months ago, Los Angeles "foodies" drove to Boyle Heights on weekend nights for authentic Latino cuisine. Street food vendors would set up their make-shift kitchens in a Bank of America parking lot near Breed Street and Cesar Chavez Ave. As it grew in popularity, it became known as the Breed Street Food Fair. Blogs praised the impromptu culinary fair, and at times more than 40 vendors would sell their food in the parking lot or surrounding areas.
As it gained attention from Angelenos, it caught the attention of nearby police, their station just a block or so away. Boyle Heights, a predominately Latino area, isn't new to street food vendors. Families would cart around igloos of tamales, fruit, pozole, and champurrado (a type of Mexican hot chocolate made with masa). But police were beginning to see elaborate set ups: open flame burners, large tables decorated with condiments, even chairs and TVs nearby. What started as a way for families to make a little extra cash to pay the rent, became a profitable business.
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